Hello T2 [Terminal 2 of SFO for those not familiar] and your superior dining options! Since Ryan and I were early for our flight to Seattle earlier in the month, we decided to stop in at Cat Cora San Francisco because of 1) its proximity to our gate and 2) the menu.
Do you see what I see? Lobster Mac ‘n Cheese!
I didn’t get a chance to take photos of the space because I was so focused on the food, so the one above was borrowed from epiro. There were fewer people, fancy cloth napkins, an oyster bar, and a tarmac view.
When the Lobster Mac ‘n Cheese arrived, I was very happy to find that there were chunks of lobster throughout the dish. There’s no skimping at Cat Cora SF!
Rich, creamy, and delectable. They used cavatappi, which is a corkscrew-shaped macaroni.
We also ordered the Slider Trio with Sweet Potato Fries – wagyu beef, lamb burger, spicy pork. The lamb and spicy pork [pictured left and middle] were outstanding with just enough flavor to entice you in for another bite. The wagyu beef, however, was nothing special.
Finally, airport dining options that don’t make me cringe! Cat Cora gives me a reason to take a few extra hours off work to get to the airport WAY too early for my flight. The next time I’m in T2, I’ll also have to check out Napa Farms Market, which boasts a 5,000 square foot space dedicated to local foods.