End-of-Year Stuffed Bell Peppers

Time to take a break from Mexico City recaps for a few days of Christmas festivities, an end-of-year post and a glass of 2013 Cultivar Oak Knoll Cabernet Franc. Ryan and I celebrated Christmas by opening our gifts to each other on Christmas Eve, spending Christmas day at his mom’s house, and finishing off the […]

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Forage #1 : Pho with Chicken Two Ways

I recently signed up for a meal delivery service called Forage. The premise of the service is to provide fresh ingredients and recipes to allow you to prepare quality meals in 20 minutes or less, just like restaurant chefs do. Some of the recipes come directly from those chefs, so you might even be able […]

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Crab Rangoon for the Seester!

This year, the seester’s birthday doesn’t fall on the Thanksgiving weekend, so we didn’t commit the crime of combining birthday with Turkey festivities. Instead, we decided that hosting our first Crabsgiving party in her honor tomorrow night would be the best idea. There’s no better time to start the crabby festivities. To prepare for this […]

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