While we did not attend BlogHer Food this past weekend, Ryan and I joined a group of attendees for a pre-conference dinner. Carol at Uncovering Food organized the dinner via Twitter, and 12 of us met up at Zare at Fly Trap on Thursday evening.
I ordered seared day boat scallops served with saffron tagliatelle, crushed fava beans / English peas, barberries, sumac. Look at how photogenic my scallops were!
Carol and Nimisha of Club Dine In! ordered these saffron risotto balls to share. I was lucky enough to try a bite, and they were delicious!
Look at the oozing!
I’m glad we decided to join in. We love trying out restaurants all over the city, and it turned out to be a fantastic introduction to a great restaurant that we’re hoping to revisit soon. Great service and great food! From the get go, they were extremely accommodating and seemed dedicated to making the most of our dining experience.
I can honestly say that Zaré at Fly Trap was one of the best dining experiences I’ve had in San Francisco.