3 May 2010
There’s a specific time in the banana’s ripening phase in which I will actually eat it. It’s that brief period of yellow when green has faded, and spots have not yet marred the beautiful sleek [...]
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23 April 2010
It’s funny what a bit of gin can do to you. Okay, more than a bit. Quite a bit. Possibly too much. Add to that a sake bomb, and you’ve got trouble. While I was [...]
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