I caught myself leaving this comment the other day on Terra’s January reflection: I don’t usually take the time to reflect for fear that I might realize that I’m not doing enough or wanted to do more.
In 2011, I want to face that fear. I may be my biggest critic, but I can also be my biggest cheerleader/fan. I just need to rewire my thinking!
Eating in. Experimenting with Belgian endives. Coffee tasting. Inviting friends over for dinner. Friends making dinner. Zumba for the first time. A baby shower. Food Fete. Registering for BiSC. Giving away three photo books. A long road trip through beautiful NorCal and along Oregon’s southern coast. Eating fresh crab on the docks. First time in a dune buggy. Getting stuck five minutes into our dune buggy ride, but figuring out how to get “unstuck.”
And guess what? In February, I’m still eating in!
Tonight, we had miso-glazed trout, quinoa, and a salad. Super quick/easy to make because I had to get out of the house in the evening! The quinoa took the longest, but while it was in the cooker, the fish and salad were prepared. Miso glaze on the fish – miso, brown sugar, soy sauce, water! This thin filet only took five minutes in the broiler at 525 degrees.