Kitchen Play

Kitchen Play : Mashed Potato Casserole

10 April 2012

The ingredient for this month’s Kitchen Play is potatoes. The Mashed Potato Casserole prepared by Sandy of Reluctant Entertainer was our example. Note that this makes a good side dish, not an entree. It’s a [...]

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Kitchen Play : Endive Salad w/ Balsamic Honey Vinegar

25 February 2012

This month’s Kitchen Play gave us an excuse to use the dried cherries we had sitting in the cupboard. It might not look like it, but we were inspired by the Cherry, Apple, and Pecan [...]

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Kitchen Play : Pork Sirloin Tip Roast in Garlic Cream Sauce

26 December 2011

It has been awhile since we participated in Kitchen Play, so we jumped at the chance to use the ingredient for this month – Pork! We took a shot at adapting the small plates course [...]

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Kitchen Play : Apple Parfait

30 September 2011

Since we bought the Costco pack of apples, it’s time for yet another entry for this month’s Kitchen Play. This time I’m looking for inspiration from the Apple Parfait recipe from Brandy of Nutmeg Nanny. [...]

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Kitchen Play : Honey Apple Faux-jito

25 September 2011

My favorite season is here! For San Francisco, it means that it is time to bust out with the sun dresses and shorts. The past week has been absolutely gorgeous, and while the earlier half [...]

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Kitchen Play : Poached Egg Mignon [or Filet Mignon with Poached Egg]

5 June 2011

Two Kitchen Play blog posts in a row! We’re procrastinators like that, but mostly, I just wasn’t as diligent about writing them. We decided to take on another course of the Kitchen Play menu this [...]

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Kitchen Play : Chicken Salad + Dilled Egged Dressing

4 June 2011

For this month’s Kitchen Play, we decided to spin off of the salad course – Smoked Salmon Salad with Dilled Béarnaise Dressing. The recipe was prepared by Carolyn of All Day I Dream About Food. [...]

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Kitchen Play : Onions and Artichokes

1 May 2011

Since there was an extension for this month’s Kitchen Play, we decided to create another dish – this time influenced by the amuse bouche course. The recipe was prepared by Debra of Hapa Bento. Again, [...]

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