31 January 2011
Coos Bay is the home of the Oregon Coast Culinary Institute. Every Friday, OCCI opens its doors to the public for lunch and dinner through the externship program, The Chef’s Table. When Katherine heard that [...]
Read the full article →
27 January 2011
I have a tendency to take photos of scenery, food and THINGS, but not so many photos of us. Our attempts resulted in less than a handful of arms-length self portraits. At Sunset Bay State [...]
Read the full article →