Baking

Wine and Love #33

Random

This is the first edition of Wine and Love that I'm hosting. The series was originally brought to you by Walking With Nora. Since she's reached her 52 weeks, I decided to continue this until I reach my 88th Wine and Love. The concept is this - each Thursday you list out what's driving you [...]

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On Patience

Cooking

When the recipe says to wait until the cake has cooled, it means it. I made my own version of Tracy's Mom's Sour Cream Coffee Cake last weekend. My walnut replacement were almond slivers, and I highly recommend that substitution. I let the cake cool for a little bit, but it wasn't enough. When we [...]

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An Entertaining House is a Clean House

Partners

Thanks to Duncan Hines for sponsoring my writing. There's no limit to the baking possibilities, so grab your favorite Duncan Hines mix and Comstock or Wilderness fruit fillings and Bake On! www.duncanhines.com. December has been a hectic month. Ryan and I have been hosting one crab dinner after another. Had crab been available over Thanksgiving [...]

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