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Every so often, I get ambitious and tackle a small project in the home. And occasionally I even remember to document it. Here's Project Hallway Closet Cleanup!
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Goodbye, Sasha
by tinna
Life > Getting Personal
commentsRyan's beautiful tribute to our late pup, Sasha. And how he started out not a dog person...
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If you ever catch yourself as a tourist in Copenhagen on a Monday, you'll likely find that many of the sights you want to visit are closed. Luckily, Monday is when Den Bla Planet has extended hours (10am to 9pm), so you'll have something to do until at least nine in the evening.
Continue Reading -
In our two weeks in Copenhagen, Ryan and I ate more Michelin-starred meals than we’d ever eaten before in our lives. We went to two such restaurants in two weeks, so it was the occasion of the trip that brought us there. The first Michelin restaurant we tried in Copenhagen was Geranium.
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Our first meal in Copenhagen! Restaurant BROR, the venture of two former sous chefs of Noma, focuses on simple/good food made with seasonal ingredients from the Northern European region.
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Celebrating Cinco de Mayo with Mexican beers for this week's Saturday Swig. Sampling includes Bohemia, Indio, Tecate and Tecate Light.
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Dining at State Bird Provisions in San Francisco's Western Addition neighborhood. Named by Bon Appetit as 2012 Best New Restaurant in America.
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Blueberry Mint Julep - I'm not yet a bourbon drinker, but I'm slowly learning to appreciate the flavor. This week's Saturday Swig is taste tester approved.
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Every so often, I get ambitious and tackle a small project in the home. And occasionally I even remember to document it. Here's Project Hallway Closet Cleanup!
Continue Reading -
Ryan's beautiful tribute to our late pup, Sasha. And how he started out not a dog person...
Continue Reading -
If you ever catch yourself as a tourist in Copenhagen on a Monday, you'll likely find that many of the sights you want to visit are closed. Luckily, Monday is when Den Bla Planet has extended hours (10am to 9pm), so you'll have something to do until at least nine in the evening.
Continue Reading -
In our two weeks in Copenhagen, Ryan and I ate more Michelin-starred meals than we’d ever eaten before in our lives. We went to two such restaurants in two weeks, so it was the occasion of the trip that brought us there. The first Michelin restaurant we tried in Copenhagen was Geranium.
Continue Reading -
Our first meal in Copenhagen! Restaurant BROR, the venture of two former sous chefs of Noma, focuses on simple/good food made with seasonal ingredients from the Northern European region.
Continue Reading -
Celebrating Cinco de Mayo with Mexican beers for this week's Saturday Swig. Sampling includes Bohemia, Indio, Tecate and Tecate Light.
Continue Reading -
Dining at State Bird Provisions in San Francisco's Western Addition neighborhood. Named by Bon Appetit as 2012 Best New Restaurant in America.
Continue Reading -
Blueberry Mint Julep - I'm not yet a bourbon drinker, but I'm slowly learning to appreciate the flavor. This week's Saturday Swig is taste tester approved.
Continue Reading